Cowhorn Vineyard and Garden Breaks Ground on Tasting Room Seeking Living Building Challenge ™ Petal Certification

September 22, 2014

MEDIA ADVISORY for Sept. 22, 2014
MEDIA CONTACTS
Barbara Steele Founder and Co-Winemaker
Cowhorn Vineyard and Garden
barbara@cowhornwine.com
541-899-6876

Stephen Aiguier
Founder and CEO Green Hammer
stephen@greenhammer.com
503-804-1746 x113

The intimate, energy-efficient space is a reflection of owners’ and customers’ values

JACKSONVILLE, OREGON [SEPT. 22, 2014] – Cowhorn Vineyard and Garden, a Demeter-certified Biodynamic® farm and winery nestled along Southern Oregon’s Applegate River, is best known among wine and food aficionados for its award-winning , goliath asparagus and stunning gardens. But now, Cowhorn is making a name for itself in the world of architecture. Its owners, Bill and Barbara Steele, recently broke ground on two buildings designed to meet some of the world’s most stringent green building standards.

“Agriculture is extractive by definition,” says Barbara Steele. “But we do it in a way that leaves the space as good as, if not better, than the way we found it. We want our buildings to follow that same philosophy.”

One of the first certified Biodynamic estate wineries and commercial farms in the United States, Cowhorn has long upheld the value of sustainable business practices. Over the last decade, the Steeles converted the 117-acre estate into an intricate web of garden, habitat, forest, riparian areas, farm and vineyard. Their 2012 Viognier received the second-highest rating by Wine Spectator for a domestic Viognier in early 2014 and won a 2014 Editor’s Choice Award from Wine Enthusiast, garnering a score of 92 points from each publication. Given their commitment to quality and the environment, Barbara Steele says it’s only fitting that when expanding, she and Bill would utilize the most innovative green building technologies.

Working with Green Hammer, an Oregon-based integrated design-build firm, Cowhorn is following the Passive House standard and pursuing Living Building ChallengeTM Petal Certification for a new 2,200- square-foot tasting room. Expected to be 70-90 percent more energy efficient than conventional construction, the tasting room utilizes Forest Stewardship Council®–certified wood, natural daylight and local materials free of harmful chemicals and toxins. Inspired by the Steeles’ personal connection to their wine club members, Green Hammer architect Erica Dunn, AIA, crafted an intimate space for visitors to explore Cowhorn’s award-winning wine. Here, guests will be able to sip wine as they engage with the Steeles, and soak in expansive views of the vineyard.

“Biodynamic farming is really about working to enhance and support the dynamic nature of the first 12 inches of the Earth’s skin (the soil),” says Steele. “When you do that, everything else thrives. That’s how I felt when I walked into [buildings] pursuing the Living Building Challenge. They were dynamic, alive spaces. That’s what we are shooting for.” The Cowhorn tasting room is one of about 20 projects in the state of Oregon to register with the Living Building Challenge, according to the International Living Future Institute (ILFI), which administers the challenge and is also home to Cascadia Green Building Council and Ecotone Publishing.

Additionally, Rhone varieties the Steeles broke ground on a new 2,300-square-foot residence designed by award-winning Green Hammer architect, Jan Fillinger. Designed to meet the Passive House standard, the house will provide an inviting, energy-efficient retreat away from the winery for both the Steeles and their guests. “Without great clients, you can’t achieve a great project,” says Jan Fillinger. “Barbara and Bill have provided specific directives while letting us bring creative vision to the project.”

Cowhorn Vineyard and Garden Tasting Room and Residence Features

Materials
• Absence of all Living Building Challenge red-listed materials and chemicals in the tasting rom.
• Douglas Fir framing materials are FSC-certified.
• Oak flooring, trim and baseboard are FSC-certified.
• All paints and finishes contain low- or no-VOCs.
• Cedar, cork and Cor-ten steel are natural, no-toxin materials.

Water
• Low-flow water fixtures throughout the home.
• Native and drought-resistant plants.
• Bioswales filter silt and polluted runoff.
• All stormwater is managed on site and diverted to the natural landscape.

Energy

• Designed to meet the Passive House standard—achieved with insulation, air-tightness and heat- recovery.
• Designed to be 70-90 percent more energy-efficient than a conventional building.
• Meets U.S. Department of Energy Net-Zero Energy-Ready Home standards.
• Whole-building high-efficiency heat recovery ventilator provides excellent indoor air quality.
• Air-to-air heat pump provides extremely efficient remaining heating and cooling.
• Triple-paned, gas-filled windows meet the standards of Passive House Institute US and Passive House International.
• Heat-pump water heaters meet highest standards for energy efficiency.
• 100 percent LED lighting.
• ENERGY STAR-certified appliances.

About Cowhorn Vineyard and Garden
Currently the only certified organic and Biodynamic winery in Southern Oregon, Cowhorn is among the first certified Biodynamic estate wineries and commercial farms in the United States. Guided by holistic-estate advisor Alan York, who recently passed away, consultant winemaker Ken Bernards, and environmental designer Buddy Williams, Cowhorn planted its first 11 acres of vineyard in 2005. Using state-of-the-art technology, winemakers Bill and Barbara Steele gently nudge native yeast through the fermentation process on a mission to make fine wine with few inputs, going from grapes to glass as purely as possible. Cowhorn’s 25-acre vineyard currently produces about 2,500 cases of wine a year—a mix of Syrah, Grenache, Viognier and white Rhone blends. The commercial farm produces more than 7,500 pounds of produce each year. David Schildknecht wrote about Cowhorn and the 2010 Syrah 58 in Wine Advocate, “… their renditions of Rhone varieties need no longer shy from comparison with any in the world …”
Learn more: www.cowhornwine.com

About Green Hammer
Green Hammer is an integrated design-build firm based in Oregon, creating healthy and inspiring buildings that are designed for people and built for life. Established in 2002, Green Hammer specializes in transforming buildings where people live, work and play, to improve occupants’ wellbeing, financial health and relationship with nature. Founder Stephen Aiguier is a leading green building expert and teacher on net-zero energy and Passive House design principles. The firm has received numerous awards including an Honorable Mention in the 2014 Forest Stewardship Council’s Designing and Building with FSC Awards and Earth Advantage Institute’s 2014 LEED-for-Homes Builder of the Year Award.
Learn more: www.greenhammer.com

– Barbara Steele